Perfect Iced Tea…

Perfect Sweet Tea. (makes 1 gallon)
(Adapted from the Lone Star Steak House)

Posted from the “Craving Comfort with the homesteading housewife website.”
Ingredients -
5 – 8  Family size Tea Bags. (or 12 regular Tea Bags)
       ( I prefer  #1 Luzianne or  #2 Liptons Brand Teas.)
1 Quart  (4 Cups) – Boiling Water
3 Quarts (12 cups) – Cool Water
1 1/2 – 2 (one & a half) – Cups Sugar.
1/4 teaspoon – Baking Soda (this IS the SECRET Ingredient!!)


Directions -
1.  Sprinkle baking soda into a pitcher (I use a gallon-size Mason Jar but many people have voiced concerns about pouring boiling water into a glass container, so use whatever container you’d like)
Add Tea bags to the pitcher/baking soda,
Pour Boiling water over tea bags,
Cover and allow to steep for 15 minutes.
~*~
2.  Remove and toss out Tea Bags,
Add Sugar and Stir until completely dissolved.
Add Cool Water.
Refrigerate until cold and ready to drink.
~*~
3.  Serve over ice,
Take a nice long sip.
.